A French Twist on an Italian Favorite.
Ciabatta is what all other breads wish they could be! And why not… while Ciabatta was born to be a sandwich you might consider eating it “as is” just so you can savor that irresistible “where have you been all my life” sensation. Grace’s new Ciabatta baguette – Italian bread yumminess in a racy French package. Do yourself a favour, don’t share, you’ll only wish you hadn’t.
|* Percent daily values based off a 2000 calorie diet.|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, MALTED BARLEY EXTRACT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).