Seriously Perfect Bread.
Centuries ago, no millennia, when our distant ancestors were sitting around in a cold, dank cave trying to create the perfect comfort food, this is what they imagined. A bread that could do anything. Of course the entire planet has been trying to perfect the Ciabatta loaf ever since, and, truth be told, they can stop now. We’ve done it. The good news is you can eat as much as you want.
|Serving Size 1/8 of loaf (57g)|
|Serving Per Container 8|
|Calories from Fat 10|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 10%|
|* Percent daily values based off a 2000 calorie diet.|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, EXTRA VIRGIN OLIVE OIL, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).