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Cinnamon Raison Pave
Artisan Breads

Cinnamon Raisin Pave

Meet the cinnamon raisin pavé loaf – so called because it resembles a paving cobblestone (ask your great grandparents).  Fortunately it tastes nothing like a cobblestone – unless those happen to be as delicious as our sensational pavé loaves. Which is doubtful.  What’s not in doubt is that you’re going to want to keep these great tasting, strange-shaped breads all to yourself.  Loaded with dried sun ripened raisins and currants with a yummy, cinnamon taste throughout, this pave is perfect for breakfast, lunch or dinner!

Ingredients: 
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CURRANTS, FRUCTOSE, SEA SALT, MALTED BARLEY EXTRACT, CINNAMON, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Contains: 
WHEAT. MAY CONTAIN SOYBEAN AND TREENUTS.
CHECK YOUR PACKAGING LABEL FOR THE MOST UP TO DATE NUTRITIONAL INFORMATION.
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