Artisan Breads
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French Baguette
Eat ze bread to feel ze love, no?
Finally, an explanation for that renowned Parisian surliness. One taste and it’s obvious, people in Paris have an occasional cheeky disposition because they’re spending most of their waking hours making baguettes. That’s how good they are… and they’re probably more than a little ticked that we make an even better one…
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Contains:
WHEAT. MAY CONTAIN SOYBEAN AND TREE NUTS.
CHECK YOUR PACKAGING LABEL FOR THE MOST UP TO DATE NUTRITIONAL INFORMATION.
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| Nutritional Information | ||
|---|---|---|
| Serving Size 1/8 of baguette (57g) | ||
| Serving Per Container 8 | ||
| Calories 130 | ||
| Calories from Fat 5 | ||
| %DV* | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
| * Percent daily values based off a 2000 calorie diet. | ||
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
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