Buns & Rolls
View Nutritional Information
Pretzel Hamburger Buns
We’re betting you’ve never heard of Grace Baking Pretzels. There’s a reason for that, we don’t make ‘em. But our overly ambitious bakers never stop trying to innovate, which is why their pretzel buns took us by such surprise: pretzel taste + bread texture + bun format = recipe for success
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CONTAINS 2% OR LESS OF EACH OF: WHEAT SEMOLINA, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.
Contains:
WHEAT. MAY CONTAIN: SOYBEAN, MILK, EGG.
CHECK YOUR PACKAGING LABEL FOR THE MOST UP TO DATE NUTRITIONAL INFORMATION.
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| Nutritional Information | ||
|---|---|---|
| Serving Size 1 bun (90g) | ||
| Serving Per Container 4 | ||
| Calories 270 | ||
| Calories from Fat 80 | ||
| %DV* | ||
| Total Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 7g | |
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 15% | Iron 15% | |
| * Percent daily values based off a 2000 calorie diet. | ||
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CONTAINS 2% OR LESS OF EACH OF: WHEAT SEMOLINA, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE. |
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