Pretzel Hamburger Buns
We’re betting you’ve never heard of Grace Baking Pretzels. There’s a reason for that, we don’t make ‘em. But our overly ambitious bakers never stop trying to innovate, which is why their pretzel buns took us by such surprise: pretzel taste + bread texture + bun format = recipe for success
|* Percent daily values based off a 2000 calorie diet.|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CONTAINS 2% OR LESS OF EACH OF: WHEAT SEMOLINA, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.