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Buns & Rolls
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Pretzel Hamburger Buns
We’re betting you’ve never heard of Grace Baking Pretzels. There’s a reason for that, we don’t make ‘em. But our overly ambitious bakers never stop trying to innovate, which is why their pretzel buns took us by such surprise: pretzel taste + bread texture + bun format = recipe for success
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CONTAINS 2% OR LESS OF EACH OF: WHEAT SEMOLINA, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.
Contains
WHEAT. MAY CONTAIN: SOYBEAN, MILK, EGG.
CHECK YOUR PACKAGING LABEL FOR THE MOST UP TO DATE NUTRITIONAL INFORMATION.
Nutritional Information
- Serving Size
- 1 bun (90g)
- Serving Per Container
- 4
- Calories
- 270
- Calories from Fat
- 80
- %DV*
- Total Fat
- 9g %DV 14%
- Saturated Fat
- 1g %DV 5%
- Trans Fat
- 0g %DV
- Cholesterol
- 0mg %DV 0%
- Sodium
- 430mg %DV 18%
- Total Carbohydrate
- 41g %DV 14%
- Dietary Fiber
- 2g %DV 8%
- Sugars
- 1g %DV
- Protein
- 7g %DV
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 15%
- Iron
- 15%
* Percent daily values based off a 2000 calorie diet.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CONTAINS 2% OR LESS OF EACH OF: WHEAT SEMOLINA, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.