A French twist on a west coast tradition
Is there nothing Sourdough can’t do? This irresistible masterpiece has been seducing bread lovers for centuries, and if you think “incredible” can’t be topped, think again. Introducing (drum roll please) the sourdough baguette! A little bit French, and a whole lot sourdough. And if that sounds too good to be true- so does a week in Maui. At least this is affordable.
|* Percent daily values based off a 2000 calorie diet.|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GERM, SEA SALT, WHOLE WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).