Buns & Rolls
View Nutritional Information
White Ciabatta
Who can resist the flavor of fresh Ciabatta? Probably far fewer than the number of people who can actually pronounce it. Our Ciabatta is more than a mere roll, it’s an ode to the amazing, a tribute to terrific taste baked into an unbelievable bun. Truth is we can’t pronounce it either, mainly because there always seems to be a piece of it in our mouths.
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, CULTURED WHEAT STARCH, EXTRA VIRGIN OLIVE OIL, WHEATLETS, YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).
Contains:
WHEAT. MAY CONTAIN: SOYBEAN, MILK, EGG.
CHECK YOUR PACKAGING LABEL FOR THE MOST UP TO DATE NUTRITIONAL INFORMATION.
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| Nutritional Information | ||
|---|---|---|
| Serving Size 1 bun (85g) | ||
| Serving Per Container 4 | ||
| Calories 200 | ||
| Calories from Fat 15 | ||
| %DV* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0 | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 2 | 8% |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 10% | Iron 15% | |
| * Percent daily values based off a 2000 calorie diet. | ||
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, CULTURED WHEAT STARCH, EXTRA VIRGIN OLIVE OIL, WHEATLETS, YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES). |
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