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8-10servings 10mprep time 45mtotal time

Cinnamon Roll French Toast Casserole

There’s only one thing that beats making fresh, piping hot cinnamon rolls from scratch: making them with a Grace Baking French Baguette.  Covered in a sublimely sweet drizzle of icing, this is a treat that only when baked in huge batches will any be left to be enjoyed past breakfast.  Whipping up a panful of these is a piece of cake... so to speak. No dough, no yeast, no agonizingly long wait watching it rise only to wait even longer while it bakes, Nope. This is make & bake & share! Don’t forget to add a generous cupful of juicy raspberries for good measure – but any berry that strikes your fancy is just peachy. Take it from us; this one’s a delight that works wonders on a grumpy Monday-morning family. The best part?  You get to take the leftovers to work and engage in a little taste bud team-building. Who knows, there could even be a promotion in it for you. You deserve it!




  • 1 loaf Grace® Baking French Baguette, cubed
  • 4 eggs
  • ½ cup milk
  • 2 tbsp. maple syrup
  • 4 tbsp. sugar
  • 1 tbsp. cinnamon
  • 1 cup raspberry jam
  • 1 cup fresh raspberries
  • 1 cup icing (recipe follows)

Icing Ingredients:

  • 2 cups confectioner’s sugar, sifted
  • 2 tbsp. butter, softened
  • 1 tsp. vanilla
  • 1 tbsp. milk


  1. Preheat oven to 350˚F.  Place half of the cubed bread in a 9x13 pan.
  2. In a medium bowl, whisk together eggs, milk and maple syrup. Set aside.
  3. In a small bowl, mix together sugar and cinnamon. Sprinkle over the bread.
  4. Spread raspberry jam over the cinnamon sugar and top with the rest of the bread. Pour egg mixture evenly over the bread.
  5. Bake, uncovered, 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Make icing. Combine confectioner’s sugar, butter, vanilla and milk in a bowl. Using a hand mixer, mix until smooth.
  7. Sprinkle baked French toast with fresh raspberries and drizzle with icing before cutting and serving.