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Figgy Piggy Provolone Panini
It’s not often one has the chance to taste the ultimate sweet & salty sandwich, but our adorably-named Figgy Piggy Provolone Panini is opportunity in sandwich form. More sophisticated diners might call it Cured Pork, Mediterranean Fig & Provolone Multigrain Italian Panini, but let’s do away with the formalities, put on a bib, and tuck in. Sandwich connoisseurs agree that any panini is great, but one made with our downright delicious Organic Multigrain With Quinoa, oh-so-thin (or thick, it’s your panini) slices of ham in a blanket of creamy, warm & cheesy Provolone goodness accented with a sweet fig preserve counterpoint is worthy of the Nobel Prize for Snacks, were such a thing awarded. Which it is not. But clearly this recipe is a good reason to begin handing it out.
- 4 slices Grace® Baking Organic Multigrain with Quinoa
- 4 slices Provolone cheese
- 6–8 slices ham
- ½ cup fig preserves
- Panini Press
- Place two slices of bread on cutting board. Layer each with one slice of cheese, half the ham, ¼ cup fig preserves and one more slice of cheese. Top with remaining bread slices.
- Spray panini press with nonstick spray and place both sandwiches inside. Cook for 10 minutes, or until bread is toasted and cheese is melted.