10Prep Time
250Total Time

Pulled Pork with Apple Slaw

To appreciate really good pulled pork sliders you need a really good appetite, a generous quantity of pulled pork, fresh apple slaw, and of course only our Ciabatta Rolls will do. The result: a hefty, hearty, stacked-highfor-good-measure pulled pork slider that’ll leave you stuffed, but curiously wanting more.  Delicious can have that effect on people, especially when our White Ciabatta Rolls are involved.


  • Dinner
  • Lunch


4 Grace® Baking %product% Rolls 1 lb. pork tenderloin 1½ cups barbecue sauce ½ cup onion, chopped ¼ cup brown sugar 1 tsp. salt 1 tsp. pepper ½ cup chili powder Apple slaw (recipe follows)

Apple Slaw Ingredients:

2 cups cabbage, chopped 2 Red Delicious apples, chopped ⅓ cup red cabbage, chopped ⅓ cup carrot, chopped ⅓ cup Greek yogurt ⅓ cup brown sugar 1 tbsp. lemon juice


  1. In a slow cooker, combine pork tenderloin, barbecue sauce, onion, brown sugar, salt, pepper and chili powder. Cover and cook on high for 4 hours or until tender. Shred the pork with a fork, set the cooker to low and cover until time to serve.
  2. Make the apple slaw. In a mixing bowl, combine cabbage, apple, red cabbage and carrot. In another bowl, mix together yogurt, brown sugar and lemon juice. Pour dressing over slaw and gently mix until well combined.
  3. Layer pork and coleslaw on ciabatta roll bottoms. Top each with extra barbecue sauce, to taste, and ciabatta roll lids.