Pulled Pork with Apple Slaw
To appreciate really good pulled pork sliders you need a really good appetite, a generous quantity of pulled pork, fresh apple slaw, and of course only our Ciabatta Rolls will do. The result: a hefty, hearty, stacked-highfor-good-measure pulled pork slider that’ll leave you stuffed, but curiously wanting more. Delicious can have that effect on people, especially when our White Ciabatta Rolls are involved.
Ingredients4 Grace® Baking %product% Rolls 1 lb. pork tenderloin 1½ cups barbecue sauce ½ cup onion, chopped ¼ cup brown sugar 1 tsp. salt 1 tsp. pepper ½ cup chili powder Apple slaw (recipe follows)
Apple Slaw Ingredients:2 cups cabbage, chopped 2 Red Delicious apples, chopped ⅓ cup red cabbage, chopped ⅓ cup carrot, chopped ⅓ cup Greek yogurt ⅓ cup brown sugar 1 tbsp. lemon juice
- In a slow cooker, combine pork tenderloin, barbecue sauce, onion, brown sugar, salt, pepper and chili powder. Cover and cook on high for 4 hours or until tender. Shred the pork with a fork, set the cooker to low and cover until time to serve.
- Make the apple slaw. In a mixing bowl, combine cabbage, apple, red cabbage and carrot. In another bowl, mix together yogurt, brown sugar and lemon juice. Pour dressing over slaw and gently mix until well combined.
- Layer pork and coleslaw on ciabatta roll bottoms. Top each with extra barbecue sauce, to taste, and ciabatta roll lids.