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radish tartine
18servings 15mprep time 15mtotal time

Rainbow Radish Ricotta Tartine

Not only is our Herb de Provence Pave unlike any other you’ve tasted, it’s something upon which one of the most surprisingly delicious treats depends upon - the Rainbow Radish Ricotta Tartine. Radishes may not be the first thing that comes to mind when you think “sandwich” – but that’s about to change. Tart, tangy, tasty, and terrific describe what happens when Ricotta, lemon, chives, and tarragon unite atop a slice of our Herb de Provence Pave. Unusual, unexpected, unstoppable? Yes, but so was the internet when it arrived, and looked what happened there.




  • 1 Grace Baking
  • 3-4 rainbow radishes thinly sliced (approx.1 cup)
  • 1½ cups Ricotta cheese
  • 1 tbsp. fresh lemon juice
  • 3 tbsp. tarragon chopped
  • 2 tbsp. chives chopped
  • Olive oil for drizzle
  • Sea salt to taste


  1. Slice bread into ½ inch thick slices and toast or grill.
  2. In a small bowl stir together, ricotta, lemon juice and tarragon. Evenly spread ricotta mixture over bread slices
  3. Arrange radish slices on top of ricotta and drizzle with olive oil. Sprinkle each tartine with chives and sea salt. Enjoy!

*If rainbow radishes aren’t in season, use regular red radishes.