10Prep Time
15Total Time

Spicy Crab Club

Grace Baking Organic Multigrain with Ancient Grains is proof that it’s possible to teach an old dog new tricks. Rack up a stack of these Spicy Crab Clubs and within seconds it’ll be as if they were never there; gone in a frenzied blur of irresistible anticipation. Truth is, theright bread is key to transforming run-of-the-mill into one-of-a-kind. This is a sandwich that’ll ply its charms on several levels - a creamy spicy, supremely flavored crab blend that begs for just the right bread to make it shine. Our bread. Plus, it’s ideal for party games:how many Spicy Crab Clubs can you get out of a single loaf - and more importantly, who will win the pool by guessing how fast they’ll vanish. Crab never had it so good. You never had it so good. Grace Baking; making the world smile one scrumptious slice at a time.


  • Dinner


  • 6 slices Grace® Baking Organic Multigrain with Ancient Grains
  • ½ cup crab meat, cooked
  • 2 tbsp. Sriracha
  • 1 tbsp. cumin
  • ½ tsp. oregano
  • 1 cucumber, thinly sliced
  • 1 tomato, sliced
  • 2 leaves lettuce
  • Toothpicks


  1. In a medium bowl, combine crab meat, Sriracha, cumin, and oregano.
  2. Toast each slice of bread. On two slices of toast, layer on cucumber and tomato slices and top with another slice of toast. Place a lettuce leaf on top of each and add the crab mixture. Add the last slices of toast to the top and secure with a toothpick