Skip to main content
Artichoke Boule
6-8servings 5mprep time 20mtotal time

Spinach Artichoke Bread Boule

Having a party? Or maybe you’ve just got a craving for unusual midnight snacks… or perhaps you’re having one of those trendy “midnight-snack-parties” everyone’s talking about. Either way this vegetarian-friendly (heck, even carnivores would devour this one) spinach & artichoke masterpiece will satisfy any hunger, at any time. It almost seems a shame to have to hollow out one of our mouthwatering Artisan Tuscan Boules, but put your worries aside. We’ve made this hundreds of times and not a single loaf complained. Neither did anyone enjoying it.




  • 1 Grace® Baking Tuscan Boule, hollowed out
  • 8 oz. frozen spinach, thawed, drained and chopped  (about ½ package)
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 4 oz. cream cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Mozzarella cheese, shredded
  • 1 1/4 cup roasted red pepper, sliced



  1. Preheat oven to 400°F. Cut the top off the bread boule and scoop out the inside of the bread. Tear removed bread into bite-sized pieces to use for dipping.
  2. Add spinach, artichoke hearts, sour cream, mayonnaise, garlic, cream cheese and Parmesan to a medium-size bowl and stir to combine.
  3. Fill empty bread boule with mixture, top with Mozzarella and roasted red pepper slices and bake until warm and bubbly (approximately 10 minutes).

Tip *  If pressed for time, you can use store-bought Spinach Artichoke Dip! Just skip step 2.