Skip to main content
greek sandwich
1servings 15mprep time 15mtotal time

Toasted Greek Herbed Sandwich

Consider yourself a food artist?   Witness this little masterpiece created with Grace Baking’s Organic Sprouted bread – a masterpiece in its own right if we do say so ourselves (15 trillion taste buds can’t be wrong). It’s a vegetarian’s delight and proof that done right a sandwich can convince anyone that you deserve your own cooking show. Some might say the secret ingredient is olive oil, others the black olives, or maybe the zesty Greek dressing. Nope. It’s the bread. And we’re not telling you how we make it. Ever.




  • 2 slices of Grace Baking Organic  bread
  • 1 tbsp. olive oil
  • 1 small vine tomato, sliced
  • 4 large basil leaves
  • 3 round slices of a small red onion
  • 6 black olives, pitted and sliced
  • 2 tbsp. soft goat cheese
  • ½ cup romaine lettuce, shredded

Dressing Spread

  • 1 tbsp. olive oil
  • 3 tsp. red wine vinegar
  • 1 tbsp. fresh oregano, minced
  • 1 tbsp. fresh basil, minced
  • ¼ tsp. mustard powder
  • pinch of salt
  • ¼ tsp. pepper

* For dressing: combine all ingredients in a small bowl and stir until combined. Set aside.


  1. Lightly brush all sides of bread with olive oil. In a medium pan over medium heat, toast all sides of bread until lightly golden roughly 2-3 minutes.
  2. Spread goat cheese on one half of toasted bread followed by olives, basil leaves, onion and tomato. Spoon dressing over tomatoes and top with shredded lettuce. Top with remaining slice of bread. Cut sandwich in half and enjoy.