Skip to main content
White Pizza Dip Bread Boule
8-10servings 15mprep time 55mtotal time

White Pizza Dip Bread Bowl

Bread bowl... no it’s not the latest professional football event.  And as unlikely as it is to become a major sports event, our White Pizza Dip Bread Bowl is just as well suited for feeding fans of March Madness.  Truth is there isn’t a person alive who can resist our White Pizza Dip Bread Bowl fresh out of the oven – complete with the aroma of melted Mozarella and Provolone capping a Grace Baking Tuscan Boule.  By all rights pizza is a success best not tinkered with.  However, we at Grace Baking fancy ourselves rebels and believe that anything containing 4 types of cheese, garlic, grape tomatoes, pizza-perfect spices deserves a pass no matter how many culinary rules it’s breaking.  Here’s to being a kitchen maverick!  Now pass the White Pizza Dip Bread Bowl. And the remote...





  • 1 Grace® Baking Tuscan Boule
  • 1 cup grape tomatoes, sliced in half
  • 1 tsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 8 oz. Mozzarella cheese, shredded
  • 8 oz. Provolone cheese, shredded
  • 6 oz. cream cheese, softened
  • 6 oz. Goat cheese
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 2 tbsp. fresh thyme leaves
  • ½ tbsp. fresh oregano, chopped


  1. Preheat oven to 400˚F.
  2. Slice the top of the boule and scoop out some of the center, being sure to leave about an inch of bread around the inside.
  3. Arrange tomato slices on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast until bursting (for approximately 15-20 minutes). Set aside.
  4. Set aside one ounce each of Mozzarella and Provolone. Add remaining Mozzarella and Provolone to a medium bowl with cream cheese, Goat cheese and Parmesan. Stir to combine. Add to the bowl the garlic, herbs and roasted tomatoes and stir well.
  5. Fill bread bowl with mixture. Sprinkle remaining Mozzarella and Provolone on top. Bake for 25-35 minutes or until heated through and with cheese completely melted and browned slightly. Serve immediately with scooped-out bread pieces for dipping.