Brown Sugar Ham and Swiss Cheese Sandwich
10Prep Time
10Total Time

Brown sugar Ham and Swiss Cheese Sandwich


  • Dinner
  • Lunch


  • 2 Grace Baking Pretzel Hamburger Buns
  • 8 slices brown sugar ham, ¼ inch thick
  • ¼ cup sauerkraut
  • 2 tbsp. butter
  • 2 tsp. brown sugar
  • 2 garlic cloves, minced
  • 2 tsp. spicy horseradish
  • 2 tbsp. mayonnaise
  • 4 slices Gruyere Swiss cheese
  • Salt and pepper


  1. In a large sauce pan, over medium low heat melt butter with brown sugar. Add slices of ham, coat with brown sugar butter and cook for 3-5 minutes until ham is browned and caramelized.
  2. In a small sauce pan warm sauerkraut.
  3. Place slices of cheese onto the bottoms of pretzel bun. Top with caramelized ham and warm sauerkraut. In a small bowl stir together garlic, horseradish and mayonnaise, season with salt and pepper. Spoon sauce on top of sauerkraut and top with other bun half. Serve warm and enjoy!