You gotta love the French; great wine, fabulous food, and ready to enjoy either at the drop of a beret. They’re also renowned for their bread. So are we. For those in the know, or those hungry enough to be curious “brioche” is the French word for bun. Fact is, just giving something a French name makes it taste better
|* Percent daily values based off a 2000 calorie diet.|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER [CREAM (MILK)], SUGAR, YEAST, DRIED WHOLE EGG, WHEAT SEMOLINA, CULTURED WHEAT STARCH, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), HYDROLYZED VEGETABLE PROTEINS (PEA AND/OR WHEAT AND/OR POTATO AND/OR RICE), SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, MODIFIED CORN STARCH.